A LA CARTE MENU
(V) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRY – PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY
STARTERS (COLD)
MIXED OLIVES
4.95
HUMUS (V)
Middle Eastern Blend of Chickpeas, Tahini with a hint of garlic, Drizzled with olive oil. Served with fresh bread.
5.45
CACIK (V)
Cream yogurt with cucumber, garlic, mint, olive oil and served with fresh bread.
5.45
KISIR (V)
Bulgur, celery, parsley, spring onion, tomato and pepper. Served with fresh bread.
4.95
BABAGANUSH (D)
Smoked aubergine, garlic, tahini, yogurt, olive oil, salt and black pepper.
5.45
TARAMA (F)
Salted, cured cod roe with lemon juice and olice oil. Served with fresh bread.
5.45
AVOCADO PRAWN COCKTAIL (F)
Avocado, Baby prawns, mixed salad, prawn cocktail sauce.
8
MIX COLD MEZE (For 2 people)
Humus, Cacik, Saksuka, Kisir, Babaganush, Tarama, Olives, Served with fresh bread.
17.95
STARTERS (HOT)
CHICKEN LIVER (D)
Sauteed diced chicken liver with red onion and herbs. Served with garnish.
7.45
TURKISH LAHMACUN (G)
Very thin Turkish pizza covered with seasoned minced lamb and onion. Served with green salad.
7.45
CALAMARI (F)
Crunchy calamari served with tartar sauce.
7.95
TURKISH SUCUK
Grilled mild spicy beef sausage.
Served with green salad.
7.95
GARLIC MUSHROOM
Mushroom, garlic in creamy white wine sauce dressed with mozzarella cheese.
7.45
CHARGRILLED SARDINES
Served with salad.
7.97
HALLOUMI
Chargrilled halloumi served with green salad.
7.45
HALLOUMI & SAUSAGE
Combination of Chargrilled halloumi and spicy turkish sausage. Served with sweet chilly sauce.
7.95
HALLOUMI FRIES
Sweet Chilli
8.45
HOMEMADE FALAFEL (V)
With houmous dip, green salad.
7.45
SHRIMPS (GUVEÇ)
Sauteed with spring onion, tomatoes, garlic butter sauce, with white wine sauce.
10.45
SIGARA BOREGI (G)
Homemade filo pastry rolled with feta cheese, parsley, mint, dill, red peppers and herbs.
7.45
MYDIA (MUSSELS) (CONTAINS DAIRY)
Greek style steamed with white wine spring onion and cream sauce.
7.95
PAN-SEARED SCALLOPS WITH LEMON BUTTER
Served with orange honey sauce.
11.95
HOT MEZZE PLATTER (For 2 people)
Sigara Böregi, Sausage, Halloumi, Falafel, Homous, and calamari.
19.95
VEGAN & VEGETERIAN
VEGETARIAN MOUSSAKA
Layers of aubergine, carrots, potatoes, courgettes, mixed peppers and garlic topped with a tomato and herb sauve and parmesan cheese. Served with rice and bulgur.
16.45
VEGGIE BEYTI
Falafel, houmous, saksuka and halloumi cheese wrapped in tortilla bread and tropped with tomato sauce, served with yogurt and rice, bulgur.
15.95
CHARCOAL VEGETABLES AND HALLOUMI SHISH
Served with salad.
16.45
HOMEMADE FALAFEL
Homemade falafel served with hummus and salad.
15.95
SALADS
GREEK SALAD
Greek feta cheese, tomato, cucumber, mixed Sicilian olives, parsley, onion, pomegranate dressing with walnuts.
8.50
CHICKEN CAESAR SALAD (D) (G)
Parmesan cheese on mix of green leaves, chicken with olive oil dressing toasted homemade bread.
10.50
AVOCADO HALLOUMI SALAD (V)(D)
Grilled halloumi cheese, avocado, mix of green leaves, cheery tomato, cucumber parsley on and fresh lemon dressing.
9.5
SIDES
OVENBALLOON BREAD
Authentic and freshly prepared puffy balloon bread with sesame seeds served with goats cheese and butter.
3.95
GARLIC BREAD
Freshly baked pitta bread cooked in a wooden fire with freshly crushed garlic and mixed with butter, buttered on the bread and served with fresh thyme.
5.45
TURKISH BREAD
Freshly made oven baked turkish bread.
2.95
CHIPS
3.45
RICE
3.45
BULGUR
3.45
YOGHURT
3.45
MIX VEGETABLES
4.95
SUTEED SPINACH
4.95
MAIN COURSE (GRILLED)
LAMB SHISH (Grilled)
Chargrilled marinated lamb cubes with authentic, herbs and spices. Served with rice bulgur and salad.
21.95
CHICKEN SHISH
Chargrilled marinated chicken cubes with authentic, Turkish herbs and spices. Served with rice, bulgur, and salad.
17.95
MIXED GRILLED
Lamb chops, Lamb Shish, Chicken Shish, Chicken Wings, Adana Kebab served with rice, bulgur and Salad.
23.95
MIXED SHISH (LAMB & CHICKEN)
Chargrilled marinated lamb and chicken cubes with authentic, Turkish herbs and spices. Served with rice, bulgur and salad.
19.95
LAMB CUTLET
Succulent and tender chargrilled lamb chops with authentic herbs and spices. Served with rice,bulgur and salad.
22.95
LAMB RIBS
Chargrilled and marinated lamb ribs served with rice, bulgur and salad.
18.95
IZGARA KOFTE
Chargrilled round shaped minced lamb, parsleyi onions, garlic and cumin. Served with rice, bulgur and salad.
17.00
CHICKEN KOFTE (D) (G)
Charcoal grilled lean tender minced. Served with rice, bulgur and salad.
16.45
ADANA KEBAB
Chargrilled minced lamb with peppers and parsley. Served with rice, bulgur and salad.
18.45
CHICKEN WINGS
Marinated chicken wings served with rice, bulgur and mixed salad.
16.45
MARBLE SPECIAL GRILL (For 2 people)
Lamb Chops, Lamb Shish, Chicken Shish, Chicken Wings, Adana Kebab, Chicken Köfte served with rice, bulgur and salad.
43.95
PASTA
PENNE ARABIATA (D)(V)
Penne pasta, tomato sauce, tomato, garlic and chilli.
15.45
MIXED SEAFOOD LINGUINE
With fresh mussels, salmon, king prawns, calamari and baby prawns, garlic butter sauce and fresh tomato sauce. Served with freshly shaved parmesan.
19.95
CHICKEN ALFREDO
Linguine pasta cooked to perfection with creamy chicken, mushrooms and broccoli topped with freshly shaved parmesan.
17.95
KIDS MENU
CHICKEN SHISH and CHIPS
9.95
CHICKEN WINGS and CHIPS
9.95
ADANA KOFTE and CHIPS
9.95
CHICKEN NUGGETS and CHIPS
9.95
FISH FINGERS and CHIPS
9.95
PENNE PASTA
9.95
STEAK
RIB EYE STEAK
12oz-28 day aged rib eye steak served mushroom, asparagus and chips. Pepper sauce.
33.95
SIRLION STEAK
12oz-28 day aged rib eye steak served mushroom, asparagus and chips. Pepper sauce.
31.95
SEAFOOD
GRILL KING PRAWNS
Prawns seasoned with the chef’s special marinated sauce are served with salad,frensh fries, asparagus and cherry tomatoes.
22.95
CHARCOAL GRILLED SARDINES (Marinated) (F)
Served with salad and chips.
16.95
SALMON FILLET (Charcoal)
Marinated Salmon served on a bed of mashed potatoes with asparagus, salad.
19.95
MYDIA (Mussels) (F)(M)
Greek style mussels steamed with white wine, spring onion and cream sauce. Served with chips.
16.95
MIXED SEAFOOD
Slow cooked prawns, sea bass, salmon, mussels and calamari. Sauteed with spring onion, tomato, garlic and butter served with rice and bulgur.
20.95
KING PRAWNS SOTE
Sauteed king prawns with spring onion, tomatoes, garlic butter sauce. Served with rice and bulgur.
19.95
SEA BASS FILLET (F)
Served with mashed potato and salad.
19.95
CHEF SPECIAL
KLEFTIKO (C)(D)
Slowly cooked succulent lamb shank served with vegetables and creamy mash potato.
20.95
MEAT MUSAKKA
Layers of potatoes, eggplant, zucchini and marinated minced meat are completed with bechamel sauce.
Served with salad.
17.95
CHICKEN SOTE
Chicken breast, mushroom, onion mixed peppers and tomato sauce with white wine. Served with rice and bulgur.
17.95
LAMB SOTE
Diced cubes of lamb, onion, peppers, mushrooms and tomato sauce in special red wine sauce. Served with rice and bulgur.
18.95
CHICKEN DELIGHT (D)
White wine, chicken breast with homemade butter, cream sauce with mushrooms, peppers and garlic. Served with rice and bulgur.
17.95
TANDIR KEBAB (Contains Nuts)
Slow oven-cooked lamb, with tomato sauce, walnut and dry organic grapes. Served with rice and bulgur.
18.95
ISKENDER (Lamb, Chicken, Adana Kofte)
Marinated cubes cooked over our charcoal grill served on a layer of chopped turkish bread, finished with yoghurt marinated tomato sauce, topped with butter.
20.95
SARMA BEYTI (D)(G) (Chicken Kofte, Adana Kofte)
Spicy minced wrapped in our lavas bread. Seasoned with garlic, parsley tomato and butter sauce served with rice and bulgur.
17.95
WINE & CHAMPAGNE
Sparkling Wines & Champagne
125ML
BTL.
Paladin Prosecco Rose Brut DOC Italy
Fresh and floral, with notes of pomegranate, red currant, wild strawberry, mint
and peach, persistence of the floral and fruity notes on the palate.
6.50
32
Bollinger Special Cuvee Brut Champagne France
Hints of white fruit on the nose and that typical biscuity aroma that you can expect from a Champagne of this class. A rich, full-bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
–
69
Laurent Perrier Champagne Cuvee Rose Brut France
A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, red currant, strawberry and black cherry and a fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation
of plunging into a basket of freshly picked red berries.
–
95
Esedra Prosecco Extra Dry DOC – Italy
Pale straw yellow colour with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. Pronounced aroma of wisteria in bloom and acacia flowers. It has a pleasantly acid,
fresh flavour.
6
29
Laurent Perrier Champagne Cuvee Rose Brut France
A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, red currant, strawberry and black cherry and a fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation
of plunging into a basket of freshly picked red berries.
–
95
Rose Wines
125ml
250ml
BTL.
KAVAKLIDERE ANCYRA BLUSH TURKEY
A delicious wine, having attractive strawberry, raspberry and nectarine
aromas on the nose and this follows through on the palate.
6
8
23
TERRE DI RAI PINOT GRIGIO BLUSH DOC ITALY
Structured, voluminous, dense, balanced with good acidity. Complex and intense varietal notes; the aftertaste is long and persistent with strong notes
of citrus, peach and apricot.
–
–
24
Laroque Rose France
Luscious, aromatic nose of raspberries and strawberries. Fresh in the mouth with a well-balanced, full, and lively middle palate, and a spicy, lingering finish.
–
–
29
White Wines
175ml
250ml
BTL.
KAVAKLIDERE CANKAYA TURKEY
A classic Turkish white blend displaying mesmerising fruity notes, moderate
acidity, good body with a lingering, pleasant aftertaste.
–
–
23
KAVAKLIDERE ANCYRA SAUVIGNON BLANC TURKEY
Intense with green pepper, herbal, tropical and subtle floral aromas on the nose. Juicy, refreshing with just the right balance of fruitiness and acidity and a touch of minerality at the end.
6.5
8.5
24
TERRE DI RAI PINOT GRIGIO DOC ITALY
Strentea, a mines, , ate, sal as ten it persi aent vi strong notes
of citrus, peach and apricot.
6.5
8.5
24
Cape Ridge Chenin Blanc S. Africa
Light straw colour. Pear drops and pineapple fruit on the nose follows through on a medium bodied, well balanced palate. Good acidity ensures good length
and freshness.
–
–
24.5
Fishbone Chardonnay Australia
Medium straw with faint green edge. Ripe peach and dried fruits with cedar and almond complexity. Off dry, balanced natural acidity, dried pineapple and
peeled almond combination endures to the finish.
7
9.5
28
VILLA VIVA PICPOUL DE PINET FRANCE
Rich and dense fruity wine, with excellent acidity and a touch of salinity. Aromas of white melon, cut grass, lime and hay. A balanced texture and a
precise, savoury finish. Featherdrop Marlborough
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–
32
SAUVIGNON BLANC NEW ZEALAND
Aromatic, light yet balanced Sauvignon Blanc pleasing the palate with lots of
passion fruit, mango and herbal flavours.
–
–
36
Marco Bonfante Gavi di Gavi Italy
A pleasantly fresh wine, with scents of citrus fruits, white flowers and fruit. On the palate it is delicate, dry, with a very good balance between acidity and minerality. It has a very good structure and a good persistence with a fine
bitter almond aftertaste.
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–
39
SANCERRE DOMAIN CHERRIER FRANCE
A traditionally-styled Sancerre grown on gravelly limestone soils known locally as calottes. This is a dry yet intensely fruity wine with delicate floral
notes, light to medium body and an surprisingly long, refreshing finish.
–
–
59
Jean Lefort Chablis France
Elegant, rich and revitalizing wine with perfectly defined mineral & crusty notes, thrilling mouth feel and a long, warm finish. Fresh and vibrant, it has transporting aromas of green apples, lemon zest, spring flowers, and
characteristic flint and chalk notes.
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–
65
Red Wines
175ml
250ml
BTL.
KAVAKLIDERE YAKUT TURKEY
The most popular Turkish red blend famous for its good structure, tannic yet
accessible palate with vibrant notes of cranberries, cherries and spice.
–
–
23
KAVAKLIDERE ANCYRA KALECIK KARASI TURKEY
An intense and expressive wine with flower and red fruit aromas. Delicious
with fruit flavours, well balanced and elegant with soft tannins.
6.5
8.5
24
Cape Ridge Pinotage S. Africa
Lightly oaked Pinotage with vibrant plum and ripe berry fruit on the palate.
The wine has well balanced tannins, ensuring easy drinking.
–
–
24.5
RAIZ DE CHILE MERLOT CHILE
Attractive ruby red colour. Intense and delicate aroma of ripe strawberries and plums, with a touch of chocolate and vanilla. Well balanced, with soft
tannins and pleasant persistence.
6.5
8.5
25
RAIZ DE CHILE CABERNET SAUVIGNON CHILE
Deep ruby red colour. This intense Cabernet Sauvignon shows a nice combination of black and red fruits on the nose and the palate. Well structured,
with very good balance and persistence.
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–
25
FISHBONE SHIRAZ AUSTRALIA
The wine has deep plum purple colour, fruity aroma, and soft tannins supporting dark berry flavours. Intense blackberry and spice with subtle peppery notes on the nose. Dry, spiced dark fruits, balanced acidity with
healthy tannin support. Good length with a slight vanilla finish.
7
9.5
28
VINA SANTURNIA RIOJA CRIANZA SPAIN
Clean and elegant aroma, a mature fruit fused with coconut, vanilla, spices
and toasted aromas from the oaks. Mineral notes background.
Velvety, it has good volume and balance. Fruit and oak well assembled with fresh long finish.
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–
29
Laroque Pinot Noir France
Elegant, medium bodied Pinot Noir with an aromatic nose of raspberries, gooseberries and summer flowers. It is smooth and easy on the palate. This
wine has silky tannins, balanced acidity and joyful aftertaste.
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–
31
Lo Tengo Malbec Argentina
Passionate, purple coloured Malbec; cherry, cinnamon and fresh fruits on the palate with a velvety mouthfeel and a rounded finish. Extremely popular, Argentinian Malbec is an inky, medium-bodied, dry red wine with strong
impressions of dark fruits on the nose and palate.
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32
Chianti Classico Capotondo DOCG Castelvecchi Italy
Red colour laden with pleasant purple tones. Good body, good acidity and freshness, with prevailing floral notes, hints of red rose and violet. The scents of red fruits prevail, with mature fruit trends as the red fruit, blueberry, cherry and plum, slightly spicy. A wine of great harmony, typical and balanced, of
great character.
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44
Chateau Saint Andre Corbin Saint Emilion France
Concentrated notes of currant and blackberry that mingle with savory elements of dried thyme and pencil lead. Proper acidity and a tug of tannins come in along with a touch of vanilla, indicating that the year that it spent
aging in oak. While there is a lot going on, everything is complete balance.
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53