Menu – Marble Restaurant

LUNCH MENU

12.00 pm until 4.00 pm / Monday to Friday
(Except bank holidays and special days)
(V) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRY – PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY
1 COURSE €10.95 / 2 COURSE €13.95

Starters – Lunch

SIGARA BOREGI

Homemade filo pastry rolled with feta cheese, parsley, mint, dill, red peppers and herbs.

HOMEMADE FALAFEL

With houmous dip, green salad.

HALLOUMI

Chargrilled halloumi served with green salad.

GARLIC MUSHROOM

Mushroom, garlic in a creamy white wine sauce dressed with mozzarella cheese.

TURKISH SUCUK

Grilled mild spicy beef sausage. Served with green salad

CALAMARI

Crunchy calamari served with tartar sauce.

CHARCOAL GRILLED SARDINES (Marinated)

Served with salad.

CHICKEN LIVER

Sauteed diced chicken liver with red onion and herbs. Served with garnish.

AVOCADO PRAWN COCKTAIL (F)

Avocado, Baby prawns, mixed salad, prawn cocktail sauce.

TARAMA (F)

Salted, cured cod roe with lemon juice and olive oil. Served with fresh bread.

BABAGANUSH

Smoked aubergine, garlic, tahini, yogurt, olive oil, salt and black pepper.

KISIR (V)

Bulgur, celery, parsed with fren breamato

SAKSUKA (V)

Deep Fried Aubergine, onion, herbs peppers, potatoes and tomato Sauce. Served with fresh bread

CACIK (V)

Cream yogurt with cucumber, garlic, mint, olive oil and served with fresh bread.

HUMUS (V)

Middle Eastern Blend of Chickpeas, Tahini with a hint of garlic, Drizzled with olive oil. Served with fresh bread.

(V) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRY – PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY

MAIN COURSE – LUNCH MENU

CHICKEN CAESAR SALAD (D)(G)

Parmesan cheese on mix of green leaves, chicken with olive oil dressing toasted home made bread.

PENNE ARABIATA (D)(V)

Penne pasta, tomato sauce, tomato, garlic and chilli.

TURKISH LAHMACUN

Very thin Turkish pizza covered with seasoned mixed lamb and onion. Served with salad.

MEAT MUSAKKA

Layers of potatoes, eggplant, zucchini, and marinated minced meat are completed with bechamel sauce. Served with bulgur and rice.

VEGETARIAN MOUSSAKA

Layers of aubergine, carrots, potatoes, courgettes,mixed peppers and garlic topped with a tomato and herb sauce and parmesan cheese. Served with rice and bulgur.

ADANA KEBAB

Chargrilled minced lamb with peppers and parsley. Served with rice, bulgur, and salad

CHICKEN SHISH

Chargrilled marinated chicken cubes with authentic Turkish herbs and spices. Served with rice, bulgur and salad.

TANDIR KEBAB (CONTAINS NUTS)

Slow oven-cooked lamb, with tomato sauce, walnut and dry organic grapes. Served with rice and bulgur.

IZGARA KOFTE

Chargrilled round shaped minced lamb, parsley, onions, garlic and cumin. Served with rice, bulgur and salad.

CHICKEN KOFTE

Charcoal grilled lean tender minced. Served with rice, bulgur and salad.

LAMB SOTE

Diced cubes of lamb, onion, peppers, mushrooms and tomato sauce in a special red wine sauce. Served with rice and bulgur.

CHICKEN SOTE (D)G)

Chicken breast, mushroom, onion, mixed peppers and tomato sauce with white wine. Served with rice and bulgur.

SEA BASS FILLET

Served with mashed potato and salad.

CHARCOAL GRILLED SARDINE

Served with salad, and chips.

CHICKEN DELIGHT

White wine, chicken breast with homemade butter, cream sauce with mushrooms, peppers and garlic. Served with rice and bulgur.

CHICKEN WINGS

Marinated chicken wings served with rice,bulgur and mixed salad.

DESERT – LUNCH MENU

HOMEMADE BAKED RICE PUDDING

Sutlac Served with Pistachio.

HOMEMADE TURKISH BAKLAVA

Served with Ice cream

CHOCOLATE CAKE

Served with Ice cream

ICE CREAM

(Flavours, Vanilla, Chocolate, Strawberry)

A LA CARTE MENU

(V) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRY – PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY

STARTERS (COLD)

MIXED OLIVES

4.95

HUMUS (V)

Middle Eastern Blend of Chickpeas, Tahini with a hint of garlic, Drizzled with olive oil. Served with fresh bread.

5.45

CACIK (V)

Cream yogurt with cucumber, garlic, mint, olive oil and served with fresh bread.

5.45

KISIR (V)

Bulgur, celery, parsley, spring onion, tomato and pepper. Served with fresh bread.

4.95

BABAGANUSH (D)

Smoked aubergine, garlic, tahini, yogurt, olive oil, salt and black pepper.

5.45

TARAMA (F)

Salted, cured cod roe with lemon juice and olice oil. Served with fresh bread.

5.45

AVOCADO PRAWN COCKTAIL (F)

Avocado, Baby prawns, mixed salad, prawn cocktail sauce.

MIX COLD MEZE (For 2 people)

Humus, Cacik, Saksuka, Kisir, Babaganush, Tarama, Olives, Served with fresh bread.

17.95

STARTERS (HOT)

CHICKEN LIVER (D)

Sauteed diced chicken liver with red onion and herbs. Served with garnish.

7.45

TURKISH LAHMACUN (G)

Very thin Turkish pizza covered with seasoned minced lamb and onion. Served with green salad.

7.45

CALAMARI (F)

Crunchy calamari served with tartar sauce.

7.95

TURKISH SUCUK

Grilled mild spicy beef sausage. Served with green salad.

7.95

GARLIC MUSHROOM

Mushroom, garlic in creamy white wine sauce dressed with mozzarella cheese.

7.45

CHARGRILLED SARDINES

Served with salad.

7.97

HALLOUMI

Chargrilled halloumi served with green salad.

7.45

HALLOUMI & SAUSAGE

Combination of Chargrilled halloumi and spicy turkish sausage. Served with sweet chilly sauce.

7.95

HALLOUMI FRIES

Sweet Chilli

8.45

HOMEMADE FALAFEL (V)

With houmous dip, green salad.

7.45

SHRIMPS (GUVEÇ)

Sauteed with spring onion, tomatoes, garlic butter sauce, with white wine sauce.

10.45

SIGARA BOREGI (G)

Homemade filo pastry rolled with feta cheese, parsley, mint, dill, red peppers and herbs.

7.45

MYDIA (MUSSELS) (CONTAINS DAIRY)

Greek style steamed with white wine spring onion and cream sauce.

7.95

PAN-SEARED SCALLOPS WITH LEMON BUTTER

Served with orange honey sauce.

11.95

HOT MEZZE PLATTER (For 2 people)

Sigara Böregi, Sausage, Halloumi, Falafel, Homous, and calamari.

19.95

VEGAN & VEGETERIAN

VEGETARIAN MOUSSAKA

Layers of aubergine, carrots, potatoes, courgettes, mixed peppers and garlic topped with a tomato and herb sauve and parmesan cheese. Served with rice and bulgur.

16.45

VEGGIE BEYTI

Falafel, houmous, saksuka and halloumi cheese wrapped in tortilla bread and tropped with tomato sauce, served with yogurt and rice, bulgur.

15.95

CHARCOAL VEGETABLES AND HALLOUMI SHISH

Served with salad.

16.45

HOMEMADE FALAFEL

Homemade falafel served with hummus and salad.

15.95

SALADS

GREEK SALAD

Greek feta cheese, tomato, cucumber, mixed Sicilian olives, parsley, onion, pomegranate dressing with walnuts.

8.50

CHICKEN CAESAR SALAD (D) (G)

Parmesan cheese on mix of green leaves, chicken with olive oil dressing toasted homemade bread.

10.50

AVOCADO HALLOUMI SALAD (V)(D)

Grilled halloumi cheese, avocado, mix of green leaves, cheery tomato, cucumber parsley on and fresh lemon dressing.

9.5

SIDES

OVENBALLOON BREAD

Authentic and freshly prepared puffy balloon bread with sesame seeds served with goats cheese and butter.

3.95

GARLIC BREAD

Freshly baked pitta bread cooked in a wooden fire with freshly crushed garlic and mixed with butter, buttered on the bread and served with fresh thyme.

5.45

TURKISH BREAD

Freshly made oven baked turkish bread.

2.95

CHIPS

3.45

RICE

3.45

BULGUR

3.45

YOGHURT

3.45

MIX VEGETABLES

4.95

SUTEED SPINACH

4.95

MAIN COURSE (GRILLED)

LAMB SHISH (Grilled)

Chargrilled marinated lamb cubes with authentic, herbs and spices. Served with rice bulgur and salad.

21.95

CHICKEN SHISH

Chargrilled marinated chicken cubes with authentic, Turkish herbs and spices. Served with rice, bulgur, and salad.

17.95

MIXED GRILLED

Lamb chops, Lamb Shish, Chicken Shish, Chicken Wings, Adana Kebab served with rice, bulgur and Salad.

23.95

MIXED SHISH (LAMB & CHICKEN)

Chargrilled marinated lamb and chicken cubes with authentic, Turkish herbs and spices. Served with rice, bulgur and salad.

19.95

LAMB CUTLET

Succulent and tender chargrilled lamb chops with authentic herbs and spices. Served with rice,bulgur and salad.

22.95

LAMB RIBS

Chargrilled and marinated lamb ribs served with rice, bulgur and salad.

18.95

IZGARA KOFTE

Chargrilled round shaped minced lamb, parsleyi onions, garlic and cumin. Served with rice, bulgur and salad.

17.00

CHICKEN KOFTE (D) (G)

Charcoal grilled lean tender minced. Served with rice, bulgur and salad.

16.45

ADANA KEBAB

Chargrilled minced lamb with peppers and parsley. Served with rice, bulgur and salad.

18.45

CHICKEN WINGS

Marinated chicken wings served with rice, bulgur and mixed salad.

16.45

MARBLE SPECIAL GRILL (For 2 people)

Lamb Chops, Lamb Shish, Chicken Shish, Chicken Wings, Adana Kebab, Chicken Köfte served with rice, bulgur and salad.

43.95

PASTA

PENNE ARABIATA (D)(V)

Penne pasta, tomato sauce, tomato, garlic and chilli.

15.45

MIXED SEAFOOD LINGUINE

With fresh mussels, salmon, king prawns, calamari and baby prawns, garlic butter sauce and fresh tomato sauce. Served with freshly shaved parmesan.

19.95

CHICKEN ALFREDO

Linguine pasta cooked to perfection with creamy chicken, mushrooms and broccoli topped with freshly shaved parmesan.

17.95

KIDS MENU

CHICKEN SHISH and CHIPS

9.95

CHICKEN WINGS and CHIPS

9.95

ADANA KOFTE and CHIPS

9.95

CHICKEN NUGGETS and CHIPS

9.95

FISH FINGERS and CHIPS

9.95

PENNE PASTA

9.95

STEAK

RIB EYE STEAK

12oz-28 day aged rib eye steak served mushroom, asparagus and chips. Pepper sauce.

33.95

SIRLION STEAK

12oz-28 day aged rib eye steak served mushroom, asparagus and chips. Pepper sauce.

31.95

SEAFOOD

GRILL KING PRAWNS

Prawns seasoned with the chef’s special marinated sauce are served with salad,frensh fries, asparagus and cherry tomatoes.

22.95

CHARCOAL GRILLED SARDINES (Marinated) (F)

Served with salad and chips.

16.95

SALMON FILLET (Charcoal)

Marinated Salmon served on a bed of mashed potatoes with asparagus, salad.

19.95

MYDIA (Mussels) (F)(M)

Greek style mussels steamed with white wine, spring onion and cream sauce. Served with chips.

16.95

MIXED SEAFOOD

Slow cooked prawns, sea bass, salmon, mussels and calamari. Sauteed with spring onion, tomato, garlic and butter served with rice and bulgur.

20.95

KING PRAWNS SOTE

Sauteed king prawns with spring onion, tomatoes, garlic butter sauce. Served with rice and bulgur.

19.95

SEA BASS FILLET (F)

Served with mashed potato and salad.

19.95

CHEF SPECIAL

KLEFTIKO (C)(D)

Slowly cooked succulent lamb shank served with vegetables and creamy mash potato.

20.95

MEAT MUSAKKA

Layers of potatoes, eggplant, zucchini and marinated minced meat are completed with bechamel sauce. Served with salad.

17.95

CHICKEN SOTE

Chicken breast, mushroom, onion mixed peppers and tomato sauce with white wine. Served with rice and bulgur.

17.95

LAMB SOTE

Diced cubes of lamb, onion, peppers, mushrooms and tomato sauce in special red wine sauce. Served with rice and bulgur.

18.95

CHICKEN DELIGHT (D)

White wine, chicken breast with homemade butter, cream sauce with mushrooms, peppers and garlic. Served with rice and bulgur.

17.95

TANDIR KEBAB (Contains Nuts)

Slow oven-cooked lamb, with tomato sauce, walnut and dry organic grapes. Served with rice and bulgur.

18.95

ISKENDER (Lamb, Chicken, Adana Kofte)

Marinated cubes cooked over our charcoal grill served on a layer of chopped turkish bread, finished with yoghurt marinated tomato sauce, topped with butter.

20.95

SARMA BEYTI (D)(G) (Chicken Kofte, Adana Kofte)

Spicy minced wrapped in our lavas bread. Seasoned with garlic, parsley tomato and butter sauce served with rice and bulgur.

17.95

WINE & CHAMPAGNE

Sparkling Wines & Champagne

–

125ML

BTL.

Paladin Prosecco Rose Brut DOC Italy

Fresh and floral, with notes of pomegranate, red currant, wild strawberry, mint and peach, persistence of the floral and fruity notes on the palate.

6.50

Bollinger Special Cuvee Brut Champagne France

Hints of white fruit on the nose and that typical biscuity aroma that you can expect from a Champagne of this class. A rich, full-bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.

–

Laurent Perrier Champagne Cuvee Rose Brut France

A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, red currant, strawberry and black cherry and a fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.

–

Esedra Prosecco Extra Dry DOC – Italy

Pale straw yellow colour with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. Pronounced aroma of wisteria in bloom and acacia flowers. It has a pleasantly acid, fresh flavour.

Laurent Perrier Champagne Cuvee Rose Brut France

–

Rose Wines

125ml

250ml

BTL.

KAVAKLIDERE ANCYRA BLUSH TURKEY

A delicious wine, having attractive strawberry, raspberry and nectarine aromas on the nose and this follows through on the palate.

TERRE DI RAI PINOT GRIGIO BLUSH DOC ITALY

Structured, voluminous, dense, balanced with good acidity. Complex and intense varietal notes; the aftertaste is long and persistent with strong notes of citrus, peach and apricot.

–

Laroque Rose France

Luscious, aromatic nose of raspberries and strawberries. Fresh in the mouth with a well-balanced, full, and lively middle palate, and a spicy, lingering finish.

–

White Wines

175ml

250ml

BTL.

KAVAKLIDERE CANKAYA TURKEY

A classic Turkish white blend displaying mesmerising fruity notes, moderate acidity, good body with a lingering, pleasant aftertaste.

–

KAVAKLIDERE ANCYRA SAUVIGNON BLANC TURKEY

Intense with green pepper, herbal, tropical and subtle floral aromas on the nose. Juicy, refreshing with just the right balance of fruitiness and acidity and a touch of minerality at the end.

6.5

8.5

TERRE DI RAI PINOT GRIGIO DOC ITALY

Strentea, a mines, , ate, sal as ten it persi aent vi strong notes of citrus, peach and apricot.

6.5

8.5

Cape Ridge Chenin Blanc S. Africa

Light straw colour. Pear drops and pineapple fruit on the nose follows through on a medium bodied, well balanced palate. Good acidity ensures good length and freshness.

–

24.5

Fishbone Chardonnay Australia

Medium straw with faint green edge. Ripe peach and dried fruits with cedar and almond complexity. Off dry, balanced natural acidity, dried pineapple and peeled almond combination endures to the finish.

9.5

VILLA VIVA PICPOUL DE PINET FRANCE

Rich and dense fruity wine, with excellent acidity and a touch of salinity. Aromas of white melon, cut grass, lime and hay. A balanced texture and a precise, savoury finish. Featherdrop Marlborough

–

SAUVIGNON BLANC NEW ZEALAND

Aromatic, light yet balanced Sauvignon Blanc pleasing the palate with lots of passion fruit, mango and herbal flavours.

–

Marco Bonfante Gavi di Gavi Italy

A pleasantly fresh wine, with scents of citrus fruits, white flowers and fruit. On the palate it is delicate, dry, with a very good balance between acidity and minerality. It has a very good structure and a good persistence with a fine bitter almond aftertaste.

–

SANCERRE DOMAIN CHERRIER FRANCE

A traditionally-styled Sancerre grown on gravelly limestone soils known locally as calottes. This is a dry yet intensely fruity wine with delicate floral notes, light to medium body and an surprisingly long, refreshing finish.

–

Jean Lefort Chablis France

Elegant, rich and revitalizing wine with perfectly defined mineral & crusty notes, thrilling mouth feel and a long, warm finish. Fresh and vibrant, it has transporting aromas of green apples, lemon zest, spring flowers, and characteristic flint and chalk notes.

–

Red Wines

175ml

250ml

BTL.

KAVAKLIDERE YAKUT TURKEY

The most popular Turkish red blend famous for its good structure, tannic yet accessible palate with vibrant notes of cranberries, cherries and spice.

–

KAVAKLIDERE ANCYRA KALECIK KARASI TURKEY

An intense and expressive wine with flower and red fruit aromas. Delicious with fruit flavours, well balanced and elegant with soft tannins.

6.5

8.5

Cape Ridge Pinotage S. Africa

Lightly oaked Pinotage with vibrant plum and ripe berry fruit on the palate. The wine has well balanced tannins, ensuring easy drinking.

–

24.5

RAIZ DE CHILE MERLOT CHILE

Attractive ruby red colour. Intense and delicate aroma of ripe strawberries and plums, with a touch of chocolate and vanilla. Well balanced, with soft tannins and pleasant persistence.

6.5

8.5

RAIZ DE CHILE CABERNET SAUVIGNON CHILE

Deep ruby red colour. This intense Cabernet Sauvignon shows a nice combination of black and red fruits on the nose and the palate. Well structured, with very good balance and persistence.

–

FISHBONE SHIRAZ AUSTRALIA

The wine has deep plum purple colour, fruity aroma, and soft tannins supporting dark berry flavours. Intense blackberry and spice with subtle peppery notes on the nose. Dry, spiced dark fruits, balanced acidity with healthy tannin support. Good length with a slight vanilla finish.

9.5

VINA SANTURNIA RIOJA CRIANZA SPAIN

Clean and elegant aroma, a mature fruit fused with coconut, vanilla, spices and toasted aromas from the oaks. Mineral notes background. Velvety, it has good volume and balance. Fruit and oak well assembled with fresh long finish.

–

Laroque Pinot Noir France

Elegant, medium bodied Pinot Noir with an aromatic nose of raspberries, gooseberries and summer flowers. It is smooth and easy on the palate. This wine has silky tannins, balanced acidity and joyful aftertaste.

–

Lo Tengo Malbec Argentina

Passionate, purple coloured Malbec; cherry, cinnamon and fresh fruits on the palate with a velvety mouthfeel and a rounded finish. Extremely popular, Argentinian Malbec is an inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate.

–

Chianti Classico Capotondo DOCG Castelvecchi Italy

Red colour laden with pleasant purple tones. Good body, good acidity and freshness, with prevailing floral notes, hints of red rose and violet. The scents of red fruits prevail, with mature fruit trends as the red fruit, blueberry, cherry and plum, slightly spicy. A wine of great harmony, typical and balanced, of great character.

–

Chateau Saint Andre Corbin Saint Emilion France

Concentrated notes of currant and blackberry that mingle with savory elements of dried thyme and pencil lead. Proper acidity and a tug of tannins come in along with a touch of vanilla, indicating that the year that it spent aging in oak. While there is a lot going on, everything is complete balance.

–