LUNCH MENU
12.00 pm until 4.00 pm / Monday to Friday
(Except bank holidays and special days)
(V) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRY – PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY
1 COURSE €10.95 / 2 COURSE €13.95
Starters – Lunch
SIGARA BOREGI
Homemade filo pastry rolled with feta cheese, parsley, mint,
dill, red peppers and herbs.
HOMEMADE FALAFEL
With houmous dip, green salad.
HALLOUMI
Chargrilled halloumi served with green salad.
GARLIC MUSHROOM
Mushroom, garlic in a creamy white wine sauce dressed
with mozzarella cheese.
TURKISH SUCUK
Grilled mild spicy beef sausage. Served with green salad
CALAMARI
Crunchy calamari served with tartar sauce.
CHARCOAL GRILLED SARDINES (Marinated)
Served with salad.
CHICKEN LIVER
Sauteed diced chicken liver with red onion and herbs.
Served with garnish.
AVOCADO PRAWN COCKTAIL (F)
Avocado, Baby prawns, mixed salad, prawn cocktail sauce.
TARAMA (F)
Salted, cured cod roe with lemon juice and olive oil.
Served with fresh bread.
BABAGANUSH
Smoked aubergine, garlic, tahini, yogurt, olive oil,
salt and black pepper.
KISIR (V)
Bulgur, celery, parsed with fren breamato
SAKSUKA (V)
Deep Fried Aubergine, onion, herbs peppers, potatoes and
tomato Sauce. Served with fresh bread
CACIK (V)
Cream yogurt with cucumber, garlic, mint, olive oil and
served with fresh bread.
HUMUS (V)
Middle Eastern Blend of Chickpeas, Tahini with a hint of garlic,
Drizzled with olive oil. Served with fresh bread.
(V) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRYrn- PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY
MAIN COURSE – LUNCH MENU
CHICKEN CAESAR SALAD (D)(G)
Parmesan cheese on mix of green leaves, chicken with
olive oil dressing toasted home made bread.
PENNE ARABIATA (D)(V)
Penne pasta, tomato sauce, tomato, garlic and chilli.
TURKISH LAHMACUN
Very thin Turkish pizza covered with seasoned mixed lamb and
onion. Served with salad.
MEAT MUSAKKA
Layers of potatoes, eggplant, zucchini, and marinated minced meat
are completed with bechamel sauce. Served with bulgur and rice.
VEGETARIAN MOUSSAKA
Layers of aubergine, carrots, potatoes, courgettes,mixed peppers
and garlic topped with a tomato and herb sauce and parmesan cheese.
Served with rice and bulgur.
ADANA KEBAB
Chargrilled minced lamb with peppers and parsley.
Served with rice, bulgur, and salad
CHICKEN SHISH
Chargrilled marinated chicken cubes with authentic Turkish
herbs and spices. Served with rice, bulgur and salad.
TANDIR KEBAB (CONTAINS NUTS)
Slow oven-cooked lamb, with tomato sauce, walnut and
dry organic grapes. Served with rice and bulgur.
IZGARA KOFTE
Chargrilled round shaped minced lamb, parsley, onions,
garlic and cumin. Served with rice, bulgur and salad.
CHICKEN KOFTE
Charcoal grilled lean tender minced. Served with rice, bulgur and salad.
LAMB SOTE
Diced cubes of lamb, onion, peppers, mushrooms and tomato sauce
in a special red wine sauce. Served with rice and bulgur.
CHICKEN SOTE (D)G)
Chicken breast, mushroom, onion, mixed peppers and tomato sauce with white wine. Served with rice and bulgur.
SEA BASS FILLET
Served with mashed potato and salad.
CHARCOAL GRILLED SARDINE
Served with salad, and chips.
CHICKEN DELIGHT
White wine, chicken breast with homemade butter, cream sauce
with mushrooms, peppers and garlic. Served with rice and bulgur.
CHICKEN WINGS
Marinated chicken wings served with rice,bulgur and
mixed salad.
DESERT – LUNCH MENU
HOMEMADE BAKED RICE PUDDING
Sutlac Served with Pistachio.
HOMEMADE TURKISH BAKLAVA
Served with Ice cream
CHOCOLATE CAKE
Served with Ice cream
ICE CREAM
(Flavours, Vanilla, Chocolate, Strawberry)