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9-15 High Street SS7 1NA South Benfleet UK
+01268759454
+02031618865

A LA CARTE Menu

A LA CARTE MENU

(V) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRY – PLEASE INFORM US IF YOU HAVE A FOOD ALLERGY

STARTERS (COLD)

MIXED OLIVES
4.95
HUMUS (V)
Middle Eastern Blend of Chickpeas, Tahini with a hint of garlic, Drizzled with olive oil. Served with fresh bread.
5.45
CACIK (V)
Cream yogurt with cucumber, garlic, mint, olive oil and served with fresh bread.
5.45
KISIR (V)
Bulgur, celery, parsley, spring onion, tomato and pepper. Served with fresh bread.
4.95
BABAGANUSH (D)
Smoked aubergine, garlic, tahini, yogurt, olive oil, salt and black pepper.
5.45
TARAMA (F)
Salted, cured cod roe with lemon juice and olice oil. Served with fresh bread.
5.45
AVOCADO PRAWN COCKTAIL (F)
Avocado, Baby prawns, mixed salad, prawn cocktail sauce.
8
MIX COLD MEZE (For 2 people)
Humus, Cacik, Saksuka, Kisir, Babaganush, Tarama, Olives, Served with fresh bread.
17.95

STARTERS (HOT)

CHICKEN LIVER (D)
Sauteed diced chicken liver with red onion and herbs. Served with garnish.
7.45
TURKISH LAHMACUN (G)
Very thin Turkish pizza covered with seasoned minced lamb and onion. Served with green salad.
7.45
CALAMARI (F)
Crunchy calamari served with tartar sauce.
7.95
TURKISH SUCUK
Grilled mild spicy beef sausage. Served with green salad.
7.95
GARLIC MUSHROOM
Mushroom, garlic in creamy white wine sauce dressed with mozzarella cheese.
7.45
CHARGRILLED SARDINES
Served with salad.
7.97
HALLOUMI
Chargrilled halloumi served with green salad.
7.45
HALLOUMI & SAUSAGE
Combination of Chargrilled halloumi and spicy turkish sausage. Served with sweet chilly sauce.
7.95
HALLOUMI FRIES
Sweet Chilli
8.45
HOMEMADE FALAFEL (V)
With houmous dip, green salad.
7.45
SHRIMPS (GUVEÇ)
Sauteed with spring onion, tomatoes, garlic butter sauce, with white wine sauce.
10.45
SIGARA BOREGI (G)
Homemade filo pastry rolled with feta cheese, parsley, mint, dill, red peppers and herbs.
7.45
MYDIA (MUSSELS) (CONTAINS DAIRY)
Greek style steamed with white wine spring onion and cream sauce.
7.95
PAN-SEARED SCALLOPS WITH LEMON BUTTER
Served with orange honey sauce.
11.95
HOT MEZZE PLATTER (For 2 people)
Sigara Böregi, Sausage, Halloumi, Falafel, Homous, and calamari.
19.95

VEGAN & VEGETERIAN

VEGETARIAN MOUSSAKA
Layers of aubergine, carrots, potatoes, courgettes, mixed peppers and garlic topped with a tomato and herb sauve and parmesan cheese. Served with rice and bulgur.
16.45
VEGGIE BEYTI
Falafel, houmous, saksuka and halloumi cheese wrapped in tortilla bread and tropped with tomato sauce, served with yogurt and rice, bulgur.
15.95
CHARCOAL VEGETABLES AND HALLOUMI SHISH
Served with salad.
16.45
HOMEMADE FALAFEL
Homemade falafel served with hummus and salad.
15.95

SALADS

GREEK SALAD
Greek feta cheese, tomato, cucumber, mixed Sicilian olives, parsley, onion, pomegranate dressing with walnuts.
8.50
CHICKEN CAESAR SALAD (D) (G)
Parmesan cheese on mix of green leaves, chicken with olive oil dressing toasted homemade bread.
10.50
AVOCADO HALLOUMI SALAD (V)(D)
Grilled halloumi cheese, avocado, mix of green leaves, cheery tomato, cucumber parsley on and fresh lemon dressing.
9.5

SIDES

OVENBALLOON BREAD
Authentic and freshly prepared puffy balloon bread with sesame seeds served with goats cheese and butter.
3.95
GARLIC BREAD
Freshly baked pitta bread cooked in a wooden fire with freshly crushed garlic and mixed with butter, buttered on the bread and served with fresh thyme.
5.45
TURKISH BREAD
Freshly made oven baked turkish bread.
2.95
CHIPS
3.45
RICE
3.45
BULGUR
3.45
YOGHURT
3.45
MIX VEGETABLES
4.95
SUTEED SPINACH
4.95

MAIN COURSE (GRILLED)

LAMB SHISH (Grilled)
Chargrilled marinated lamb cubes with authentic, herbs and spices. Served with rice bulgur and salad.
21.95
CHICKEN SHISH
Chargrilled marinated chicken cubes with authentic, Turkish herbs and spices. Served with rice, bulgur, and salad.
17.95
MIXED GRILLED
Lamb chops, Lamb Shish, Chicken Shish, Chicken Wings, Adana Kebab served with rice, bulgur and Salad.
23.95
MIXED SHISH (LAMB & CHICKEN)
Chargrilled marinated lamb and chicken cubes with authentic, Turkish herbs and spices. Served with rice, bulgur and salad.
19.95
LAMB CUTLET
Succulent and tender chargrilled lamb chops with authentic herbs and spices. Served with rice,bulgur and salad.
22.95
LAMB RIBS
Chargrilled and marinated lamb ribs served with rice, bulgur and salad.
18.95
IZGARA KOFTE
Chargrilled round shaped minced lamb, parsleyi onions, garlic and cumin. Served with rice, bulgur and salad.
17.00
CHICKEN KOFTE (D) (G)
Charcoal grilled lean tender minced. Served with rice, bulgur and salad.
16.45
ADANA KEBAB
Chargrilled minced lamb with peppers and parsley. Served with rice, bulgur and salad.
18.45
CHICKEN WINGS
Marinated chicken wings served with rice, bulgur and mixed salad.
16.45
MARBLE SPECIAL GRILL (For 2 people)
Lamb Chops, Lamb Shish, Chicken Shish, Chicken Wings, Adana Kebab, Chicken Köfte served with rice, bulgur and salad.
43.95

PASTA

PENNE ARABIATA (D)(V)
Penne pasta, tomato sauce, tomato, garlic and chilli.
15.45
MIXED SEAFOOD LINGUINE
With fresh mussels, salmon, king prawns, calamari and baby prawns, garlic butter sauce and fresh tomato sauce. Served with freshly shaved parmesan.
19.95
CHICKEN ALFREDO
Linguine pasta cooked to perfection with creamy chicken, mushrooms and broccoli topped with freshly shaved parmesan.
17.95

KIDS MENU

CHICKEN SHISH and CHIPS
9.95
CHICKEN WINGS and CHIPS
9.95
ADANA KOFTE and CHIPS
9.95
CHICKEN NUGGETS and CHIPS
9.95
FISH FINGERS and CHIPS
9.95
PENNE PASTA
9.95

STEAK

RIB EYE STEAK
12oz-28 day aged rib eye steak served mushroom, asparagus and chips. Pepper sauce.
33.95
SIRLION STEAK
12oz-28 day aged rib eye steak served mushroom, asparagus and chips. Pepper sauce.
31.95

SEAFOOD

GRILL KING PRAWNS
Prawns seasoned with the chef’s special marinated sauce are served with salad,frensh fries, asparagus and cherry tomatoes.
22.95
CHARCOAL GRILLED SARDINES (Marinated) (F)
Served with salad and chips.
16.95
SALMON FILLET (Charcoal)
Marinated Salmon served on a bed of mashed potatoes with asparagus, salad.
19.95
MYDIA (Mussels) (F)(M)
Greek style mussels steamed with white wine, spring onion and cream sauce. Served with chips.
16.95
MIXED SEAFOOD
Slow cooked prawns, sea bass, salmon, mussels and calamari. Sauteed with spring onion, tomato, garlic and butter served with rice and bulgur.
20.95
KING PRAWNS SOTE
Sauteed king prawns with spring onion, tomatoes, garlic butter sauce. Served with rice and bulgur.
19.95
SEA BASS FILLET (F)
Served with mashed potato and salad.
19.95

CHEF SPECIAL

KLEFTIKO (C)(D)
Slowly cooked succulent lamb shank served with vegetables and creamy mash potato.
20.95
MEAT MUSAKKA
Layers of potatoes, eggplant, zucchini and marinated minced meat are completed with bechamel sauce. Served with salad.
17.95
CHICKEN SOTE
Chicken breast, mushroom, onion mixed peppers and tomato sauce with white wine. Served with rice and bulgur.
17.95
LAMB SOTE
Diced cubes of lamb, onion, peppers, mushrooms and tomato sauce in special red wine sauce. Served with rice and bulgur.
18.95
CHICKEN DELIGHT (D)
White wine, chicken breast with homemade butter, cream sauce with mushrooms, peppers and garlic. Served with rice and bulgur.
17.95
TANDIR KEBAB (Contains Nuts)
Slow oven-cooked lamb, with tomato sauce, walnut and dry organic grapes. Served with rice and bulgur.
18.95
ISKENDER (Lamb, Chicken, Adana Kofte)
Marinated cubes cooked over our charcoal grill served on a layer of chopped turkish bread, finished with yoghurt marinated tomato sauce, topped with butter.
20.95
SARMA BEYTI (D)(G) (Chicken Kofte, Adana Kofte)
Spicy minced wrapped in our lavas bread. Seasoned with garlic, parsley tomato and butter sauce served with rice and bulgur.
17.95